|
Hello again from Ted with the latest from Dancing Rabbit Ecovillage.
I can't say enough how much I've loved the weather of late. Days in the
70s, nights in the 50s, I'm a happy man. No work is too onerous on such
mild days, and sleeping with a window open and a comforter on is cozy and
just right. Our Chinese cabbage and daikon are growing nicely, speaking of
wonderful fermented foods to nourish us through the winter, while all the
fruits of summer are still rolling in from our gardens.
Tony and Alyssa, however, were not quite so pleased with some of the spates
of rainy weather we've had over the past few weeks. They worked doggedly
to get their framing up while keeping the ground floor (insulated with
cellulose before the framing went up) dry, and succeeded with only a few
drips and leaks along the way. The week before last Tamar and I helped
briefly getting the roofing on their lower section, and this past Friday
morning they got the remainder of their roof on the higher section with
Tom's assistance (always good to have a rock climber/ experienced builder
around!). Having carefully orchestrated their lumber usage to make their
accumulated stash go the distance to complete the framing, they're now
looking for local sources of used lumber, including all manner of
dimensional wood, as well as plywood, flooring, and siding, to finish the
house before Winter. If you have any of those available, or a structure
containing them that you're interested in having dismantled, please give
them a call here at 883-5511.
We had lots of guests here labor day weekend, making for quite a
holiday. Mark and Megan, former DR members whom we're always pleased to
see here again, came for a visit from Madison. Mark is an arborist and
brought his gear to orchestrate the removal of part of a maple tree that
was overhanging Tamar's house. The trunk section was trimmed and saved to
serve as a structural member when Tamar builds a new house. Both also
helped Tamar create a beautiful triangular tile and glass mosaic to match
one they'd helped create a couple years ago, both of which will soon be
installed as Tamar performs a long-awaited overhaul and interior finishing
of her house with Sara and myself as labor assistants. We're always sad to
see Mark and Megan go, but are excited to hear about their various
pursuits, including joining a new cohousing group in Madison.
My daughter Aurelia got to meet some of her extended family on my side that
weekend as well, as both my brother Warner and his wife Erin and my parents
Anne and Keir came from Washington, DC and Richmond, VA, respectively, to
visit and meet their neice/granddaughter. All were well pleased with the
experience, and Sara and I were also glad to host my brother and his wife
in our grain bin apartment, despite its earthen plaster work being in
mid-progress. We wished they could have stayed longer, and hope they'll
return, but were glad to have a couple days with them at least. With six
guests joining Bluestem's table, we had some lively meals!
Juan and Amy have been busily tying up loose ends and working on various
preparations for their wedding next weekend. This makes the second wedding
at DR this year, and we're excited to join in the festivities. There'll be
a party tent in the Common House courtyard, catering by Jo from Sandhill,
and guests coming from all over, including some of Juan's family from
Argentina. It should be quite a celebration-- look for the report in next
week's column.
This is the high season for canning and preserving, as all you food
preservationists out there are surely well aware. Seems somebody is
canning something almost every day here, and we've fruit coming in both
from our own trees and from surrounding communities these days. Jen spent
a week at Dan Kelly's orchard picking apples, while Suzanne is gone much of
the time picking peaches and apples at Tom Smith's orchard. Some fruit is
ending up as sauce, some as juice, some dried, and some turned into
wine. I'm excited about some elderberry-plum wine I made recently with
elderberries from Skyhouse's bush. Its aroma is delicately sweet and I
can't wait to try it.
Repeat visitor Brandon brought his friend Amy for a visit Labor Day
weekend, updating us on his adventures and leaving us again with a wish
that he might someday think of joining us. At the end of this past weekend
new resident Michelle returned to stay, with past visitor and friend Toby
joining her. We've also just accepted another resident, Dan, who'll be
arriving from Madison next Spring with his beloved grape vines in
tow. We're so excited to witness our continued growth, and the possibility
of a proper vineyard at DR piques the tastebuds as well.
Though we may not always be able to muster enough folks to take up each
offer, we're always grateful in this season for offers of surplus fruit
from trees in the area. If you have fruit that will otherwise go to waste,
please give us a call, and we'll do our best to give it a good home!
Back to list of Memphis Democrat Columns
|